Extracted Elegance: Chana Dal’s Origin from Baby Chickpeas
Uncover the elegance of Chana Dal, a legume extracted from baby chickpeas. Nature’s golden bounty, these tiny marvels resemble small kernels of sweet corn, offering a burst of flavor and nutrition. The journey of Chana Dal begins with the essence of chickpeas, bringing forth a culinary gem that is cherished in Indian cuisine.